01 / ABOUT THE PLACE
About this place
A fragrant aroma of seafood stock drifts up from a broth gently crowned with flecks of pork back fat. At Ramen Tono (らーめん殿) in Kita-Koiwa, Edogawa Ward, the signature shoyu ramen offers a refreshing sip and rich savory depth that feels surprisingly clean despite its hearty look. Smooth noodles, tender simmered chashu pork, nori, and wakame seaweed come together to accent the depth of the soup.
Generous Sets with a Choice of Dumplings and Half-Rice
Those visiting around lunchtime will find dependable value in the combo sets that pair a bowl of ramen with classic sides. The shoyu, miso, and shio lunch sets include a half-bowl of rice alongside your choice of three pan-fried house gyoza or two oversized steamed shumai. Pairing juicy dumplings with steamed white rice before washing each bite down with the broth makes for an exceptionally satisfying meal.
A Varied Broth Selection Tailored to Your Preference
Alongside the staple shoyu, the extensive lineup includes miso and shio ramen, spicy Sichuan and fiery hot miso bowls, and dipping tsukemen served with thick noodles. Bowls can also be adjusted to match your taste, with options to tweak noodle thickness, firmness, and the amount of pork back fat added to the broth.
Equipped with counter and table seating, the shop maintains a relaxed setting suited to solo drop-ins as well as unhurried lunches and dinners. With bottled beer and an assortment of drinking snacks also available, it functions as a dependable neighborhood counter whenever you want a solid, filling meal.
